Soft sponge cake

451 - - 8 порции

This recipe borrowed from my aunt. Once came to her house and she gave us a cake. So gentle and pleasant taste it had. If she hadn't said, I never would have guessed that the cream includes semolina. Now also doing it by trying to add different toppings in the form of fruits and berries.

Ingredients for Soft sponge cake

Step by step instruction of cooking Soft sponge cake

Шаг 1

Prepare the sponge cake.
Beat eggs with sugar in a solid foam.
Add the flour with the baking powder and mix gently with a spatula from the bottom up.
Pour the batter into the pan in a preheated 180 degree oven for 30-40 minutes.

Шаг 2

To check the readiness of cake by clicking on it.
If you went back, he was ready, if not - leave to topcats.

Шаг 3

Once the sponge is ready, give it to cool slightly and cut in long, sharp knife into 3 parts.
You can also bake 3 separate layers alternately pouring in the form of 1/3 of the biscuit mix.
Time every 10-15 minutes.
At desire it is possible to impregnate some syrup.
It is not necessary, since he is so soaked with our cream.

Шаг 4

Using semolina and milk to cook the liquid porridge. Cool.
I always have trouble with this, sometimes it turns thick.)
Therefore, the number of eyes. Everyone can do as he cooks it.

Шаг 5

Whisk cream with sugar in a solid foam.
Optionally, you can add 2 tbsp of cocoa powder.
Lemon fully grate and mix with semolina.

Шаг 6

We start to gather our cake.
Put the first cake layer on it the semolina mixture and top with cream.
The second cake, semolina and cream.
The third cake, semolina and cream.
On top and between cake layers, you can decorate any berries, chocolate chips.

Шаг 7

Again, I made this cake under the fondant (parents wedding anniversary), so I missed only two layers.
And the third and the sides of the cream under mastic from the butter and condensed milk.

Шаг 8

The result was here such a gift!
This was my first experience of cake fondant.
Clumsy, but their hands and from the heart!
Bon appetit!