Cupcake "the Blonde in chocolate" in a slow cooker
167 50 минут 7 порции
Offer You delicious cupcake! Even though the biscuit dough, but after impregnation is similar to sand. Called the Blonde in chocolate because of the "white" ingredients: corn flour, white chocolate, condensed milk and white marshmallows. PS: this cake is Baked in the oven also. It is very satisfying! Call guests for a Cup of tea with the Blonde in chocolate.
Ingredients for Cupcake "the Blonde in chocolate" in a slow cooker
- Corn flour - 1 Cup.
- Flour - 1 Cup.
- Butter - 200 g
- Chicken egg - 3 PCs
- Yogurt - 250 ml
- Sugar - 0,5 stack.
- Soda - 0.5 tsp.
- White chocolate - 45 g
- Almonds - 1 Gorst.
- Coconut shavings - 1 tbsp
- Orange zest - 1 tbsp
- Marshmallows - 1,5 PCs
- Condensed milk - 4 tbsp
Step by step instruction of cooking Cupcake "the Blonde in chocolate" in a slow cooker
Butter in advance, remove from refrigerator.
The oil should heat up to room temperature.
Beat butter with sugar.
Enter the eggs one by one continuing to whisk mass.
It brought 3 eggs, poured the yogurt and stirred.
After - wheat, mixed with soda.
Soda Gasim is not so, as is yogurt.
Add the tangerine peel, the chocolate broken into random pieces and gently mix with the test.
The dough was as sour cream, with a creamy texture.
Put in a bowl multivarki and set the mode to "Baking - 50 minutes.
Our cake is ready.
I applied to the surface of the icing, simply mix the condensed milk with butter and decorated them with marshmallows.
First, the glaze will flow, but after impregnation has hardened.
After 3 hours the cake soaked.