Dutch new year's doughnuts "OLE Bollen"

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Dear chefs, on the eve of New year I want to share with You the recipe Dutch doughnuts with fruit "OLE Bollen" (literally "oil balls"). Know that variants of cooking this delicacy website very much, but with such a composition of ingredients and the name I found. Six years ago I cut this recipe out of some cooking magazine and forgot about him:) And recently came across it in my culinary notebook - just asked my daughter to bake doughnuts - slightly altered the recipe, leaving, of course, the essence, and brought to life. The result of me and my family loved it and I decided to share this wonderful recipe with You:) as For the donuts themselves on the Internet found this interesting information: oliebollen - the typical form of cakes, served at new year's eve in the Netherlands; when the clock strikes twelve, the Dutch open the champagne and eating these donuts; they are believed to bring good luck and happiness:) Let the sweet with the sour taste of the raisins and candied fruit, soft balls and will bring You happiness:)

Ingredients for Dutch new year's doughnuts "OLE Bollen"

Step by step instruction of cooking Dutch new year's doughnuts "OLE Bollen"

Шаг 1

2. Mix the egg, milk, raisins, candied fruit, syrup and yeast, pour the sifted flour and salt.

Шаг 2

3. Knead the dough for 2-3 minutes. The dough should be thick but flow from a spoon. If too thick, add a little more water or milk. I do not have to add. In General, the dough turns out beautiful:)

Шаг 3

4. Cover the bowl with the dough with cling film and leave in a warm place for two hours for fermentation. As a result, it at me turned out is increased two times. In the photo, though not very visible:)

Шаг 4

5. Heat the oil in a saucepan. I do not use wide, deep pan-so convenient. Using two teaspoons to make the dough obtained balls-donuts and drop them in the hot oil. I spoon the dough type, the other gently taking it off. If you want to give donuts more perfect round shape, you can grease your hands with butter and form balls by hand. Donuts will be ready as soon as it becomes "air" and will gain from all sides are Golden brown.

Шаг 5

6. Put the donuts on napkins to get the oil to drain. Then put on a plate.

Шаг 6

7. Generously sprinkle with powdered sugar and call of the household:)

Шаг 7

Bon appetite!:)