Puff pies with egg

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Tasty puff pies with a rice filling and half egg.

Ingredients for Puff pies with egg

Step by step instruction of cooking Puff pies with egg

Шаг 1

To prepare the filling, use basmati rice long grain from TM "Mistral"

Шаг 2

Canned fish mash, remove the large bones.
You can use any raw fish and including only pre-need her to boil with lemon juice.

Шаг 3

Boil the rice, spread on a paper towel to have a good rice to dry.
6 eggs boil hard boiled and clean.

Шаг 4

Once the rice has cooled, mix the rice and the fish.
Greens wash, shake off water, finely chop.
Salt, pepper to taste, add chili pepper and stir.

Шаг 5

Roll out the dough, cut into squares.
I something crooked cut.

Шаг 6

On one square put a spoonful of the filling and half boiled eggs.

Шаг 7

Suscipiam cross.

Шаг 8

Do this to all the dough.
Envelopes spread on a baking sheet, grease with beaten egg and bake in the oven at T 200 C for 15-20 minutes, until Golden brown.