Puff pies with egg
477 - -
Tasty puff pies with a rice filling and half egg.
Ingredients for Puff pies with egg
- Figure - 80 g
- Puff pastry - 500 g
- Fish - 250 g
- Chicken egg - 7 PCs
- Green onions - 1/2 Puig.
- Dill - 1/2 Puig.
- Spices - to taste
- Chili - 2 tsp.
- Figure
- Puff pastry
- Fish
- Chicken egg
- Green onions
- Dill
- Spices
- Chili
Step by step instruction of cooking Puff pies with egg
Шаг 1
To prepare the filling, use basmati rice long grain from TM "Mistral"
Шаг 2
Canned fish mash, remove the large bones.
You can use any raw fish and including only pre-need her to boil with lemon juice.
Шаг 3
Boil the rice, spread on a paper towel to have a good rice to dry.
6 eggs boil hard boiled and clean.
Шаг 4
Once the rice has cooled, mix the rice and the fish.
Greens wash, shake off water, finely chop.
Salt, pepper to taste, add chili pepper and stir.
Шаг 5
Roll out the dough, cut into squares.
I something crooked cut.
Шаг 6
On one square put a spoonful of the filling and half boiled eggs.
Шаг 7
Suscipiam cross.
Шаг 8
Do this to all the dough.
Envelopes spread on a baking sheet, grease with beaten egg and bake in the oven at T 200 C for 15-20 minutes, until Golden brown.