Pumpkin cupcake with cream cap

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A cupcake is quite possible to cook on the Christmas table. It looks impressive, but not heavy in contrast to the cakes with cream. And what do you need for dessert after a heavy holiday feast. A recipe from the Internet.

Ingredients for Pumpkin cupcake with cream cap

Step by step instruction of cooking Pumpkin cupcake with cream cap

Шаг 1

To prepare products to have everything at hand. Butter and eggs should be at room temperature.

Шаг 2

Raw pumpkin grate on a fine grater and leave for 10 minutes, so she gave juice. Then squeeze out the pumpkin about 2 tbsp juice and set aside, we need it to prepare the cream.

Шаг 3

Beat butter with sugar for 3 minutes. I picked up a small brown sugar. Add the eggs, and then stir for 5 minutes.

Шаг 4

Should get lush homogeneous mass.

Шаг 5

The remaining pumpkin flesh to add to the dough. Stir with a mixer on low speed until smooth.

Шаг 6

Sift the flour and baking powder into the batter, then mix again on low speed until smooth. The dough will be thick.

Шаг 7

I have very thick, apparently, the pumpkin was not too juicy, and I added 2 tbsp of sour cream.

Шаг 8

Cake pan grease with butter and sprinkle with flour. The excess flour to shake.

Шаг 9

Spread the batter into the pan and flatten. You can even gently lift the dough to the edges and the middle, making as if hollow. If the dough does not grow too large hump.

Шаг 10

Bake in the oven for 60-70 minutes at a temperature of 180 ° C to dry splinter.

Шаг 11

The finished cake remove from the mold and leave on the grill to cool.
It is cheerful, Sunny colors.

Шаг 12

While the cake cools, you can do cap. Beat with a mixer cream cheese with the icing sugar and 2 tbsp of pumpkin juice.

Шаг 13

Apply the cream on the cake. By the way, the cream turns almost sweet, but with bright pumpkin flavor! Sweet tooth I recommend to increase the amount of sugar in the cream in test.

Шаг 14

Garnish with cherries, fresh or compote. Or how you will prompt the imagination.