Profiteroles "Snowflakes" meat

1k - - -

This dish can be eaten hot or cold, especially ponravilsa men. Profiteroles stuffed with meat and baked with cheese, decorate your table, and snowflakes give Christmas mood.

Ingredients for Profiteroles "Snowflakes" meat

Step by step instruction of cooking Profiteroles "Snowflakes" meat

Шаг 1

Combine water, salt, and butter. Bring to a boil.

Шаг 2

Fold in flour and dough brew. Slightly cooled.

Шаг 3

Add eggs and whisk until smooth.

Шаг 4

Otkryvaem in the form of snowflakes. Bake at 220* for 15 minutes, then at 190* 15 min.

Шаг 5

Also baked in the form of profiteroles.

Шаг 6

Prepare the filling. Fry onion, add ground beef.

Шаг 7

Add the soy sauce (I TM Kikkoman)

Шаг 8

Ready profiteroles and snowflakes choux pastry cut in half.

Шаг 9

Fill with stuffing

Шаг 10

Sprinkle with grated cheese. I put extra long slices, as grated cheese falls on the baking sheet and then bake. Put in oven at 250* for 1 min to melt cheese.

Шаг 11

For decoration I made choux pastry snowflakes that otshivayutsya of kornetika and baked at 200* 3 min.

Шаг 12

To put the stuffed snowflake the snowflake for decoration.

Шаг 13

On profiteroles insert snowflakes in a vertical position.