Salad "Christmas Sunomono"

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Japanese salad with squid and vegetables in spicy-fresh dressing will always find a place on the holiday table! Very easy and obviousy, it will be a great addition to meat dishes and will satisfy those who are watching their figure!

Ingredients for Salad "Christmas Sunomono"

Step by step instruction of cooking Salad "Christmas Sunomono"

Шаг 1

Cucumber to put on the Board, on the sides of the cucumber to have the sticks, cut the cucumber at an angle of 45 degrees, to the end to be cut will not stick. Turn 180 degrees and do the same.

Шаг 2

Here such it turns out the cucumber, when it will cut. To prisolit and clean for 20 minutes

Шаг 3

The rest of the cucumber to cut into two halves, remove the middle and cut into very thin slices

Шаг 4

Pepper cut into thin strips, mix with the cucumber, sprinkle with salt, and put it in 30 minutes

Шаг 5

Make the dressing
Mix vinegar with water, sugar, soy sauce, pinch of salt, add a little sliced nori, stir and adjust to taste

Шаг 6

Squid cut into thin strips, add the vegetables - nothing to merge (!), add some sliced nori. Filling drain and pour her squid with vegetables so that everything was covered with filling, if necessary, to deliver the cargo and put into the fridge for 2 hours

Шаг 7

To get squid with vegetables, squeeze. Cucumber, cut into a garland, gently squeeze, put on the dish ring, to pour a little soy sauce, in the middle put the squid with vegetables. Sprinkle with toasted sesame seeds
Bon appetit!