Cake fruit chocolate truffle balls

0.6k - 60 минут 8 порции

I love to write cakes that were similar to one another, to remember and happy. Here's how this delicious birthday cake. Yesterday my youngest son's birthday! Have a sweet tooth, so the cake I wanted to make a delicious and unusual. Until did-called him-a surprise from Monkey - my sign is the Monkey. Very chocolate, with fruit flavor, with a delicate yogurt jelly with silky banana cream, which caught the crispy bits of caramelized bananas, with a sweet and sour middle and tooootally layer of chocolate icing – he was swept off the table in the blink of an eye a young, growing organisms. But will remain in the memory of its taste. Prepare-you will not regret! Done easily-just bukoff very much.

Ingredients for Cake fruit chocolate truffle balls

Step by step instruction of cooking Cake fruit chocolate truffle balls

Шаг 1

Sift in a bowl flour, soda, cocoa and add sugar.
Mix well.

Шаг 2

To drive to the egg mixture, add both types of oil.

Шаг 3

Pour the milk and add the lemon juice.

Шаг 4

Actively mix with a mixer for 3 minutes until smooth, shiny mass density a good cream.
Pour the mixture into the form and bake at 180 degrees until dry splinter.

Шаг 5

Ready cake to fully cool on a wire rack, wrap in a bag and put it in the refrigerator for a day.

Шаг 6

Cream peeled bananas cut into thin slices
place in an ovenproof pan, sprinkle with sugar,
add a piece of butter-30 grams
and simmer, stirring occasionally until caramelized.
The bananas will be brown and the trace of the long blades will stay.

Шаг 7

The remaining oil whisk white, add condensed milk and whip.
Then place the lukewarm banana mass and whisk, taking care to evenly distribute the caramel in the oil.
Cake cut into three parts.
The middle be postponed, and the edges are cut again in half, fluff cream.
Fold together again.

Шаг 8

From the middle part to cut out the middle, leaving a ring with a thickness of cm 2-2. 5.
To put in a split mold bottom cake, he put on the ring from the middle.

Шаг 9

Soak gelatine according to instructions and heat in a water bath or in the microwave until dissolved.
Tangerine peel and each slice to remove the peel,
cut into 2-3 parts.
Mix the yogurt with Mandarin oranges, pour the gelatin solution and mix well.
Pour into a ring and place in the freezer until setting.

Шаг 10

Carefully notch out of the middle of the frozen yoghurt jelly cylinder and pour the frozen cranberries.
Dissolve jelly cake according to instructions, adding sugar and lemon juice.
Slightly cool and pour over cranberries.
Remove in the freezer for 5 minutes.

Шаг 11

For truffles:
a little dried cut out the middle of the cake to crumble
and mix with syrup and condensed milk,
adding more cocoa powder.
Grind into a homogeneous mass, gloved hands to roll the balls and sprinkle them well with cocoa.
I just put them in a jar with cocoa powder and shake, then fork and fished a little obtrusive on the sieve.

Шаг 12

Next, the cake needs to withstand up to complete solidification jelly few hours. I was in a hurry and immediately filled it with icing, and cut out not very spectacular. Not in a hurry.
Cook the glaze.
Mix cocoa with sugar and milk and cook, stirring, until thick-about 3 minutes.
Remove from heat and stir in butter.
Remove the cake from the refrigerator and pour the glaze.
Pour into the center and allow to drain freely
shaking slightly the cake.
Edge of a wide spatula, quickly cover with drip glaze,
give it to grab, place on top of the truffle balls and can be served on the table!