Liver balls "Surprise"
92 60 минут 6 порции
Delicious appetizer, looks beautiful on the table. And the surprise inside, adds a special flair. With the holidays, Cooks!
Ingredients for Liver balls "Surprise"
- Chicken liver - 500 g
- Dutch cheese - 200 g
- Chicken egg - 2 PCs
- Beans - 100 g
- Onion - 1 piece
- Mayonnaise - 1 tbsp
Step by step instruction of cooking Liver balls "Surprise"
We will prepare our ingredients.
Soak the beans and boil until tender.
Fry the onions in a small amount of oil.
Liver boil until tender in salted water with a Bay leaf.
Eggs are also boiled. All cool.
Put into blender :
liver, eggs, grilled onions, 50 grams of cheese and 1 spoonful of mayonnaise or sour cream.
All this with the help of a blender grind.
Will get the pate.
Try it for salt. I salt was not necessary.
Next, take a small piece pashtetnoyi mass and put 1 bean.
If it is a little surprise.
They are very tasty, I add 3 things.
And roll the ball in grated cheese (on a small grater).
Spread on a dish. You can sprinkle with herbs.
Have a nice holiday!