Soup with barley and sauerkraut
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Simple, hearty, winter soup with pearl barley and sauerkraut!
Ingredients for Soup with barley and sauerkraut
- Broth - 2.5 l
- Pearl barley - 100 g
- Sauerkraut - 250 g
- Vegetable oil - 3 tbsp.
- Potatoes - 3 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Flour - 1 tbsp
- Greens
- Garlic
- Salt
- Black pepper
- Bay leaf - 2 PCs
- Broth
- Pearl barley
- Sauerkraut
- Vegetable oil
- Potatoes
- Carrots
- Onion
- Flour
- Greens
- Garlic
- Salt
- Black pepper
- Bay leaf
Step by step instruction of cooking Soup with barley and sauerkraut
Шаг 1
Pearl barley well washed.
Шаг 2
Potatoes cut into cubes.
Шаг 3
In the boiling broth add potatoes, pearl barley and Bay leaves, bring to a boil, reduce heat and simmer 20-25 minutes.
Шаг 4
Finely chop the onion, carrot grate on a coarse grater or cut into strips.
Шаг 5
Preheat a frying pan vegetable oil and fry the onions and carrots over medium heat for 2-3 minutes.
Шаг 6
Add 1 tbsp flour, mix quickly
Шаг 7
And add sauerkraut. Mix well. Pour 5-6 tbsp of the broth and stew for 5-6 minutes.
Шаг 8
To try barley if it is almost ready, add the vegetables to the saucepan. If you need salt, add black pepper. To cook under a lid until cooked cereals.
Шаг 9
Before shutting down to add your favorite chopped greens.