Soup with barley and sauerkraut

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Simple, hearty, winter soup with pearl barley and sauerkraut!

Ingredients for Soup with barley and sauerkraut

Step by step instruction of cooking Soup with barley and sauerkraut

Шаг 1

Pearl barley well washed.

Шаг 2

Potatoes cut into cubes.

Шаг 3

In the boiling broth add potatoes, pearl barley and Bay leaves, bring to a boil, reduce heat and simmer 20-25 minutes.

Шаг 4

Finely chop the onion, carrot grate on a coarse grater or cut into strips.

Шаг 5

Preheat a frying pan vegetable oil and fry the onions and carrots over medium heat for 2-3 minutes.

Шаг 6

Add 1 tbsp flour, mix quickly

Шаг 7

And add sauerkraut. Mix well. Pour 5-6 tbsp of the broth and stew for 5-6 minutes.

Шаг 8

To try barley if it is almost ready, add the vegetables to the saucepan. If you need salt, add black pepper. To cook under a lid until cooked cereals.

Шаг 9

Before shutting down to add your favorite chopped greens.