Buckwheat with cabbage and vegetables

0.6k - 60 минут 6 порции

Found the recipe in the Internet. On the cook it like no. A quick garnish to any dish. Very tasty!

Ingredients for Buckwheat with cabbage and vegetables

Step by step instruction of cooking Buckwheat with cabbage and vegetables

Шаг 1

Carrot RUB on a grater, cut onion into quarter rings

Шаг 2

Put in hot oil and pripuskaet until it will turn brown. Potseluem.

Шаг 3

Shinkuem cabbage is not very finely, sprinkle with salt and lightly jamcam. Spread to the vegetables, stir, cover and simmer for ten minutes on medium heat

Шаг 4

Cut long strips of sweet pepper and tomatoes. Put in a bowl. Enumerated buckwheat thoroughly washed, recline on a sieve

Шаг 5

Then remove the lid from the pan, do the veggies in the middle of deepening and pour back buckwheat

Шаг 6

On top of all this beauty close pepper and tomato, salt, pepper, sprinkle with chopped herbs and crushed garlic, throw a couple of lavrusik. If the cover attached to the pan, there is a hole, plug it with a cloth that no steam left. If cabbage is not very juicy-pour 50 ml of water

Шаг 7

Make a small fire and forget about the dish for half an hour.

Шаг 8

Half an hour later the contents of the pan stir, cover again, turn off the oven and leave for another fifteen minutes