Buckwheat with cabbage and vegetables
0.6k 60 минут 6 порции
Found the recipe in the Internet. On the cook it like no. A quick garnish to any dish. Very tasty!
Ingredients for Buckwheat with cabbage and vegetables
- Carrots - 1 piece
- Onion - 1 piece
- Pepper - 1 piece
- Cabbage - 500 g
- Tomato - 1 piece
- Garlic - 3 tooth.
- Buckwheat - 1 Cup.
- Salt - 1 depot.
- Spices
- Vegetable oil
- Carrots
- Onion
- Pepper
- Cabbage
- Tomato
- Garlic
- Buckwheat
- Salt
- Spices
- Vegetable oil
Step by step instruction of cooking Buckwheat with cabbage and vegetables
Шаг 1
Carrot RUB on a grater, cut onion into quarter rings
Шаг 2
Put in hot oil and pripuskaet until it will turn brown. Potseluem.
Шаг 3
Shinkuem cabbage is not very finely, sprinkle with salt and lightly jamcam. Spread to the vegetables, stir, cover and simmer for ten minutes on medium heat
Шаг 4
Cut long strips of sweet pepper and tomatoes. Put in a bowl. Enumerated buckwheat thoroughly washed, recline on a sieve
Шаг 5
Then remove the lid from the pan, do the veggies in the middle of deepening and pour back buckwheat
Шаг 6
On top of all this beauty close pepper and tomato, salt, pepper, sprinkle with chopped herbs and crushed garlic, throw a couple of lavrusik. If the cover attached to the pan, there is a hole, plug it with a cloth that no steam left. If cabbage is not very juicy-pour 50 ml of water
Шаг 7
Make a small fire and forget about the dish for half an hour.
Шаг 8
Half an hour later the contents of the pan stir, cover again, turn off the oven and leave for another fifteen minutes