Candies filled with "Pumpkin Pie"
60 - -
Under a thin and crispy layer of white chocolate hides a surprise-a delicate truffle filling with the addition of pumpkin puree, spiced with blend of spices for pumpkin pie.
for New Year
Ingredients for Candies filled with "Pumpkin Pie"
- Cookies - 350 g
- Pumpkin - 280 g
- Brown sugar - 4 tbsp
- Mascarpone - 150 g
- White chocolate - 200 g
- Cinnamon - 1/2 tsp.
- Nutmeg - 1/4 tsp
- Ginger - 1/4 tsp
- White chocolate - 300 g
- Topping pastry
Step by step instruction of cooking Candies filled with "Pumpkin Pie"
Prepare pumpkin puree:
warm up the oven t 180 degrees.
Slices of pumpkin put skin down in a baking dish, covered with baking paper.
Close the form foil and bake in preheated oven for one hour or until soft pumpkin.
Let the pumpkin cool slightly, remove peel and puree them in a blender to smooth puree.
Next you need to get rid of excess moisture in the puree.
For this puree recline on a sieve lined with several layers of cheesecloth and leave in this condition for 1-2 hours.
During this time, puree has cooled completely and will be much denser.
From this mass and take 280 grams of puree.
The remaining puree I put in the silicone molds for muffins and froze.
Chocolate chip cookies grind in a food processor to a state of fine crumbs. White chocolate, grated, melt for a couple.
To the crumbs add the mascarpone, brown sugar TM Mistral, spices, salt and pumpkin puree.
For flavor I added 1 teaspoon of orange sugar.
Mix everything in a food processor until smooth.
Add melted white chocolate and again mix everything. It turns out weight, well shaped.
The consistency of the mass can be adjusted by adding crumbs of cookies, if the mass is too liquid or by adding pumpkin puree, and if it seems too dry.
Truffle ground cover with film and chill in the refrigerator for 1 hour.
From ready-made pumpkin-truffle-mass sculpt balls-candy.
I made balls weighing 15-17 grams.
Future put the candy on the baking tray lined with parchment paper and refrigerate for another couple of hours.
For the glaze:
white chocolate to grate and melt on a steam bath.
Maximum fast glazirin each marshmallow in melted chocolate.
I poziroval put the candy on wooden skewers.
While the chocolate is not frozen, decorate with the candy and confectionery sprinkles.
I made candy mix
-one piece of candy I have zagazirovanie white chocolate,
the second part of candy decorated colored sugar glaze
and the third part rolled in cocoa.
Candy got a lot, enough for a big company! :)
Ready candy again put into the fridge, and stored there until all the glaze or filing.