Pork with mushrooms

0.7k - 150 минут 12 порции

Tender meat for new year, Christmas, and indeed for the holiday table. The recipe is a success in our family for many years, we have made it not only pork, but also beef and veal, the result has always been superb, the meat just melts in your mouth.

Ingredients for Pork with mushrooms

Step by step instruction of cooking Pork with mushrooms

Шаг 1

Meat try to choose not very fat in pieces the size of a palm, as thick as a finger. Excess fat may optionally be cut.

Шаг 2

Well repel, salt and pepper. Before you hit, you can cover a piece of meat with cling film, then the meat juice is not sprayed in different directions.

Шаг 3

Each piece roll in flour.

Шаг 4

Fry each side in vegetable oil.

Шаг 5

White mushrooms, dried soaked in milk in advance (preferably overnight). Mushrooms really you can do to your taste and budget. You can take mushrooms, dried mushrooms can be frozen. I took a handful of dried, for flavor.

Шаг 6

Well, for the amount of mushrooms. They are of course mine.

Шаг 7

And cut into beautiful slices.

Шаг 8

Onion peel mode half-rings and fry in vegetable oil.

Шаг 9

In a roaster or a high baking dish, spread a layer of roasted meat.

Шаг 10

Then a layer of mushrooms.

Шаг 11

Again a layer of meat and top with a fried onion.

Шаг 12

The top layer of mushrooms. If there are pieces of meat, you can continue to layers, but more importantly the top layer should be mushroom.

Шаг 13

All pour sour cream, spread with sour cream layer and put in oven for 1 hour at t 180 degrees. Sure I'm ready dish sure will please you.
So in the end I want to congratulate all happy New year! And also, to wish all success and prosperity!