Recipes Diets Ingredients
Recipes» Billet» Jam

Jam orange cake

0.7k - 65 минут -

Probably a cooked orange soda. The cake which remains after the drink, the majority is thrown away. And a very good reason. From, at first glance, useless meal, you can cook flavorful and tasty jam. It is very citrus, sweet with a slight bitterness.

Table of content:

Ingredients for Jam orange cake

Step by step instruction of cooking Jam orange cake

Шаг 1

I begin with a short recipe of lemonade. Take two oranges and one lemon. Put the fruit in the freezer for a day. After this time, pour boiling water over citrus, razmarivaet and twist through a meat grinder. The resulting slurry was poured 1.5 liters of water and give the infusion for 20 minutes. Meanwhile, dissolve in two liters of hot water half a kilo of sugar.
Strain lemon-orange liquid.
Combine the two liquids and insist a few hours.

And now for the jam. Separated take the cake. Put it in a saucepan with a thick bottom.

Шаг 2

Add finely chopped ginger. I am taking the spine with a length of 1-2 cm You can add more ginger.

Шаг 3

Add sugar.

Шаг 4

Add a little water. Mix well and put on medium heat. When the jam comes to a boil, reduce the heat to a minimum. Cook the mixture for about an hour until tender of skyrock. Periodically stir the jam.

Шаг 5

You should get this consistency.

Шаг 6

Put the jam into sterilized jars, close with lids.
From a specified set of products I got half a liter of delicious flavorful jam.

Шаг 7

Orange jam is very tasty to eat with ice cream, or hot pancakes. Bon appétit!

Related recipes


Lingonberry jam
0.6k - 30м -
Every year my husband brings home from the forest, a lot of cranberries, always make it a compote, but now decided to diversify the menu of the pieces of this berry. I may have primitive recipes, but this one, maybe someone so prohoditsja.
Golden syrup
0.8k - 50м -
This syrup appeared in the 19th century at one of their Scottish factories, when from the waste of the production made the product which was long preserved and improved pastries. "Golden syrup", so it sounds English. Perfectly replaces glucose, honey in desserts and pastries. On our website there are three options, but my ideal for those who have a slow cooker with the function "CONTROL" or Manual setting of time and temperature.
Rhubarb jam with walnuts
1.7k - - -
The idea of making this jam was prompted by the Internet, the recipe was immediately interested in its promising taste! Thank the blogger Edward turned out great!
Jam dogwood berries (seedless)
0.7k - 180м 6
I remember as a child my grandmother cooked from dogwood, but tedious rubbing through the sieve has always terrified me, so in my "adult" life itself is to do not risk. And then the husband went shopping, and as a fruit-berries brought dogwood. Eat it raw, abandoned everything, including the perpetrator, that had yet to recall the jam and do searches on the Internet. So I found on a recipe site, where wipe is not necessary, and at the same time spit out the bones is not necessary. With all this, the process of excavation pits will not require a lot of time and effort.
Apple jam with dried apricots and almonds
0.6k - 120м -
Perfect jam for friendly get-togethers over a Cup of tea on a cold autumn or winter evening! Recipe taken from the magazine "Khlebsol"
285 - - -
Amber jam from gooseberry
0.9k - 180м -
It grows in our area is a wonderful berry - gooseberry, which is sometimes called the "Northern grapes"! A storehouse of useful vitamins and minerals. It is possible, at desire and patience to cook the precious jam, this time I got amber, insanely delicious and flavorful... of Course, this sweet billet will require time and perseverance, but the taste, color and aroma will reimburse you more than the effort!! Stock up with a piece of summer sun for long winter evenings!! Happy to share with you the recipe.
Raw jam from feijoa
0.9k 4 20м -
What can I say about this jam, a storehouse of vitamins, especially vitamin C.

More recipes