Sour cream "mom"

0.7k - 55 минут 8 порции

Want to share a recipe easy to make, moderately sweet cake-sour cream, which can be will make someone nostalgic... For example, my husband says it is very similar to the cake once (in Soviet childhood) baked by his mother. The cake has a distinct cheese-honey taste, but contains a little sugar. The recipe was quite a while ago in a magazine, but revised and supplemented by me personally. So, please enjoy!

Ingredients for Sour cream "mom"

Step by step instruction of cooking Sour cream "mom"

Шаг 1

Beat eggs with sugar, honey, butter, add hydrated soda, starch and flour, zest and cinnamon. Mix thoroughly. The batter will be quite thick.

Шаг 2

Put the dough in a greased form ( I have a cast-iron frying pan diameter 24 cm) and bake in a preheated 180-200 degree oven for 35-40 minutes.

Шаг 3

To check the readiness of the cake with a wooden skewer or toothpick. Ready cake should be almost a chocolate color and good to be up. Allow to cool-can be directly in the form.

Шаг 4

Cut the cake into pieces of arbitrary size-I have about 5 by 3 cm-so they are faster and better soaked cream.

Шаг 5

The browned and crispy edges to save for a baby.

Шаг 6

Pending slices to grind into crumbs.

Шаг 7

After this time the cooled cake to turn on the dish-it is cut around with a knife or silicone spatula over the entire thickness of the cake along the walls of the mold. Cake to caress with a silicone blade (or knife) and sprinkle with crumbs, pressing her sides. You can decorate with chocolate icing-like me (3 table. spoon sugar, 1 table. spoon cocoa 2 table. teaspoons of water or milk, 1 table. a spoon of butter boil until the sugar is dissolved). Sour cream "mom "is ready! Help yourself to health!