Mexican chocolate cupcake

0.9k - 70 минут 8 порции

What can I say about this cupcake?... Very chocolate, very delicious, moist cupcake with a spicy impregnated with red hot pepper... How spicy is the taste of this dessert depends on you... and your preferences! In fact, so (by adding hot chili pepper) cupcake called "Mexican", although by itself, the recipe refers to American cuisine. Borrowed this recipe a few years ago in my favorite Italian cooking show and since then he as our "favorites" among chocolate desserts! I suggest to you to try it!

Ingredients for Mexican chocolate cupcake

Step by step instruction of cooking Mexican chocolate cupcake

Шаг 1

The oven to turn on immediately to heat up to 175 degrees. One of the beauties of making this cupcake in its speed and simplicity. Nothing should separate beat-mixing. Lay all the ingredients (except the boiling water, we have to be ready! and chocolate drops) in a bowl of kitchen stationary combine and mix everything on medium speed. If there is no stationary mixer (food processor), put all the ingredients in a voluminous bowl and mix with electric mixer or by hand whisk!

Шаг 2

Then gentle pour the boiling water! Again, mix everything on medium speed (or by hand).

Шаг 3

Until smooth...

Шаг 4

Then add the chocolate chips and mix gently by hand.

Шаг 5

Put the dough into the prepared muffin tin, pre-covered with baking paper!

Шаг 6

Bake cupcake in preheated oven about 1 hour. Keep in mind, it is very well raised, so the willingness of the cupcake be sure to check the wooden skewer - it should go from a dry cupcake! To get the cupcake out of the oven and without removing it from the mould, prick it all over the surface with a wooden stick.

Шаг 7

Pour the still hot cake cooked syrup! Let stand... Out of shape not remove.

Шаг 8

The cooled and saturated with cupcake gently shift to the dish, helping themselves with baking paper...