Cupcake "Christmas story"

0.5k - 45 минут 10 порции

I want to share with you a very delicious chocolate biscuit cake with chocolate and vanilla cream. This cupcake is more like cake and is perfect for the holiday table.

Ingredients for Cupcake "Christmas story"

Step by step instruction of cooking Cupcake "Christmas story"

Шаг 1

Whip the egg yolks with a mixer.

Шаг 2

Add the cane sugar TM Mistral and whip.

Шаг 3

Add butter. Beat.

Шаг 4

Add the flour and baking powder. Mix well.

Шаг 5

Add to the mixture the beaten egg whites. Mix well.

Шаг 6

Add the cocoa powder. Mix well.

Шаг 7

Chocolate biscuit dough is ready!

Шаг 8

Pour the batter into the form.
The cupcake is baked at 180-210 degrees, the temperature depends on your oven.
In other words, the required temperature for normal biscuit.
The finished cake to cool.

Шаг 9

The cooled cake cut into two parts.

Шаг 10

Beat the curd to splendor.

Шаг 11

Add sugar and 1 package. vanilla sugar. Beat.

Шаг 12

Dissolve the gelatin and add to the cottage cheese and whisk.

Шаг 13

Prunes to steam in hot water and finely chop.

Шаг 14

Laid in the shape of half of a cupcake.

Шаг 15

Cover curd and vanilla cream (1/2 part).

Шаг 16

Put the prunes.

Шаг 17

Cover the prunes with cream.

Шаг 18

And put second part of cake.
Cupcake place in refrigerator to harden cream
and then a cupcake to get out of shape and decorate with icing sugar.