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Greek pita with sweet peppers and puff pastry

Ingredients for Peperomia

Step by step instruction of cooking Peperomia

Шаг 1

For the filling, lightly fry the onion in vegetable oil until poluprostykh state.

Шаг 2

Add the peppers to the onions and stew for 5-6 minutes, then remove from heat and allow to cool. Pepper is better to take multi-colored-yellow, red, green.

Шаг 3

Egg shake and send to podostyvshimi pepper-onion mass.

Шаг 4

Break the feta with your hands, grate the cheese on a coarse grater (cheese used Parmesan Reggiano and Cretan graviera)

Шаг 5

Last chopped parsley and spices. Mix well. Divide the dough into 2 portions, roll out to pave the pan.

Шаг 6

Since the filling is wet, the surface of the dough better sprinkle with breadcrumbs or semolina.

Шаг 7

Put the stuffing, sprinkle with bread crumbs. Roll out another piece of dough and cover with Pete. Edges to take. The surface is punctured in places nekotoryh a toothpick, brush with olive oil and sprinkle with sesame seeds. Bake at 220 for 10 minutes, then turn down to 180 and bake for another 40-45 minutes until until browned surface and not behind the walls Pete.