Tobacco chicken "tapaka Zilla"
380 40 минут 2 порции
Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Tobacco chicken "tapaka Zilla"
- Chicken - 600 g
- Khmeli-suneli - 2 tsp.
- Allspice - 1 tsp.
- Lemon - 1/2 PCs
- Melted butter - 2 tbsp
- Cilantro - 1 Puig.
- Garlic - 2 the tooth.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Tobacco chicken "tapaka Zilla"
We need 600-700 g chicken (cut extreme phalanx of the wings). Large chicken and broilers will not work.
It should fry in clarified butter, because butter is simple it will simply burn up and be "negritoiu".
Cut the chicken, turn it upside down and the palm (at the wrist) to hit the range, then you will hear a crunch (the main thing not to your hands:)).
Really strong effort and is not necessary, so with a little effort to press down.
Cut the excess fat and skin.
Now we begin to recapture the chicken, trying to make him evenly flattened, horizontal form. To be evenly flat. Very knock is not necessary, may damage the skin or break my bones, chick young, emphasis should be made on the joints especially near the legs and wings and the thickest part of the breast.
Now pickle, to do this, add 1 tbsp. spoon vegetable oil, 2 tsp Khmeli-suneli, one teaspoon allspice, 1 teaspoon salt and squeeze a half of lemon.
Leave to marinate for 30 minutes.
Before frying the chicken be sure to dry them well.
Put in a preheated pan with melted butter, then the chicken and put on his yoke, I used a 3 l pot (with water). It is necessary to fry on a fairly high heat but not full. First, fry the chicken with the skin side, and then "open" bone. Need just one revolution, it turns out ~ 10 minutes on each side.
Take out the chicken and pour it in our garlic dressing.