Viennese pie

388 - 60 минут 8 порции

It is not only a delicious pie with a crispy crust, but a good way to dispose of the remaining jam or jelly.

Ingredients for Viennese pie

Step by step instruction of cooking Viennese pie

Шаг 1

In the flour grate the chilled butter. Quickly grind hands crumbs. Add the sugar, starch and mix well.

Шаг 2

Add sour cream, egg and slaked soda. Knead the dough.

Шаг 3

Divide the dough into two parts. A smaller part of 15 minutes to clean the freezer.

Шаг 4

A large part of the spread on a greased form, to make bumpers. I find it easier to do it with wet hands.

Шаг 5

Spread jam or marmalade. Better, of course, something sour. But I jam from the cranberries with apples.

Шаг 6

Enjoy your tea!