Salad "Liver and vegetables"
95 20 минут 6 порции
Easy to prepare and taste the salad. Christmas holidays - is a series of guests - table - food - lots of food :))) For those who love salads, but I want "something easier", I suggest to try this option. You only need 20 min of your time, fresh vegetables, and liver. The result will please you.
Ingredients for Salad "Liver and vegetables"
- Chicken liver - 250 g
- Cabbage - 1/2 PCs
- Tomato - 1 piece
- Cucumber - 1 piece
- Greens - 1/2 Puig.
- Soy sauce - 1 tbsp
- Olive oil - 2 tbsp
- Sunflower oil - 1 tbsp
- Lemon juice - 1 tsp.
- Spices - 1 tsp.
Step by step instruction of cooking Salad "Liver and vegetables"
First, prepare the vegetable base.
This will Nachinaem cabbage, tomato and cucumber cut, add finely chopped fresh herbs and 1 tbsp olive oil.
Set aside, allow the vegetables to "friends".
Prepare the liver.
My, purified from the membranes, cut into strips.
Fry over high heat in a little sunflower oil. Watch just for the fact that the liver was roasted, not braised.
Fry no more than 3-5 min.
Combine vegetable-based and hot liver, gently I alter. Move to making the sauce for the filling.
1 tbsp olive oil + lemon juice+ soy sauce, Kikkoman+ spices (I added herbes de Provence) - stir and add into our salad.
Let stand for 10-15 minutes - ready.