Salad "Liver and vegetables"

95 - 20 минут 6 порции

Easy to prepare and taste the salad. Christmas holidays - is a series of guests - table - food - lots of food :))) For those who love salads, but I want "something easier", I suggest to try this option. You only need 20 min of your time, fresh vegetables, and liver. The result will please you.

Ingredients for Salad "Liver and vegetables"

Step by step instruction of cooking Salad "Liver and vegetables"

Шаг 1

First, prepare the vegetable base.
This will Nachinaem cabbage, tomato and cucumber cut, add finely chopped fresh herbs and 1 tbsp olive oil.
Set aside, allow the vegetables to "friends".

Шаг 2

Prepare the liver.
My, purified from the membranes, cut into strips.
Fry over high heat in a little sunflower oil. Watch just for the fact that the liver was roasted, not braised.
Fry no more than 3-5 min.

Шаг 3

Combine vegetable-based and hot liver, gently I alter. Move to making the sauce for the filling.

Шаг 4

1 tbsp olive oil + lemon juice+ soy sauce, Kikkoman+ spices (I added herbes de Provence) - stir and add into our salad.

Шаг 5

Let stand for 10-15 minutes - ready.