Delicious cake made of meringue.
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Prepare meringue: beat egg whites in a solid foam. Whisking, slowly add sugar (or powdered sugar).
Important: do not add sugar at the beginning of the whipping!
Proteins must be carefully separated from the yolks, it is desirable that the proteins were chilled, and the dishes that will vzbivayte proteins, dry.
Baking tray lay parchment paper or grease with butter and spread the meringue with a spoon or using a pastry bag.
Bake the meringue at a temperature of 80-100 degrees for 1-2 hours approximately. I can even say, it should be dry.
Prepare cream: the softened butter vzbit before receiving lush elastic mass of white. Without stopping whisking, pour in butter evaporated milk in small portions. Beat until a homogeneous mass.
On dish put a layer of prepared meringue. From above to lay the meringue, spreading the lower part cream.
On top of each layer sprinkle with nuts. To lay so all the meringue in the form of a pyramid or slides.
On top of the cake randomly with melted chocolate and sprinkle with crushed nuts.
Put the cake in the fridge to let the cream and chocolate to harden, after which the cake will be easy to cut with a sharp knife.