Double-nut cake
0.6k - -
And again, a recipe from the Hungarian girlfriend! Nuts, nuts! Ah! Nuts!
Ingredients for Double-nut cake
- Flour - 200 g
- Powdered sugar - 150 g
- Walnuts - 150 ml
- Chicken egg - 2 PCs
- Sour cream - 300 g
- Spices - 1 tsp.
- Soda - 1 tsp.
- Milk - 1 l
- Walnuts - 100 g
- Semolina - 100 g
- Pudding vanilla - 1 package.
- Powdered sugar - 100 g
- Lemon peel - 1 tsp.
- Flour
- Powdered sugar
- Walnuts
- Chicken egg
- Sour cream
- Spices
- Soda
- Lemon peel
- Milk
- Walnuts
- Semolina
- Pudding vanilla
- Powdered sugar
- Lemon peel
Step by step instruction of cooking Double-nut cake
Шаг 1
All the ingredients for the dough mix in a bowl.
Baking tray lay a paper and pour the batter.
Bake 20-25 minutes at 200g.
Look at the oven
Шаг 2
The cooled cake to release from the paper.
Cut into 3 parts.
Шаг 3
Prepare the cream.
Cook porridge from 800 gr. milk, semolina, sugar and lemon peel.
Шаг 4
200 gr. milk to dissolve pudding.
Add to porridge, bring to a boil. Cook until thick.
Remove from heat, add nuts.
Leave to cool until warm.
Шаг 5
Smeared cakes warm cream.
The cooled cake put in refrigerator for a minimum of 10 hours.
Cut it into pieces. sprinkle with nuts.
Help yourself! Taste-SNO!