Double-nut cake

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And again, a recipe from the Hungarian girlfriend! Nuts, nuts! Ah! Nuts!

Ingredients for Double-nut cake

Step by step instruction of cooking Double-nut cake

Шаг 1

All the ingredients for the dough mix in a bowl.
Baking tray lay a paper and pour the batter.
Bake 20-25 minutes at 200g.
Look at the oven

Шаг 2

The cooled cake to release from the paper.
Cut into 3 parts.

Шаг 3

Prepare the cream.
Cook porridge from 800 gr. milk, semolina, sugar and lemon peel.

Шаг 4

200 gr. milk to dissolve pudding.
Add to porridge, bring to a boil. Cook until thick.
Remove from heat, add nuts.
Leave to cool until warm.

Шаг 5

Smeared cakes warm cream.
The cooled cake put in refrigerator for a minimum of 10 hours.
Cut it into pieces. sprinkle with nuts.
Help yourself! Taste-SNO!