Pork tenderloin with pineapple marinade
461 60 минут 3 порции
Often the meat we bake with pineapple or serve it as a side dish. Today I want to offer the meat in the marinade, where pineapple and orange are part of it. It turns out juicy with a slight acidity and citrus aroma.
Ingredients for Pork tenderloin with pineapple marinade
- Pork - 500 g
- Soy sauce - 1/4 Cup.
- Pineapple - 200 g
- Orange - 1 piece
- Vodka - 50 ml
- Garlic - 3 tooth.
- Brown sugar - 2 tsp.
- Greens - 1 tbsp
- Soy sauce - 1/8 stack.
- Semi-dry red wine - 1/8 stack.
- Pork
- Soy sauce
- Pineapple
- Orange
- Vodka
- Garlic
- Brown sugar
- Greens
- Soy sauce
- Semi-dry red wine
Step by step instruction of cooking Pork tenderloin with pineapple marinade
Шаг 1
Combine all ingredients for the marinade in the bowl of a blender and a good punch. If you love a pronounced citrus aroma, then washed the orange put together with the peel if you want only subtle, the rind should be removed, as well as seeds.
Шаг 2
Tenderloin wash and pour the marinade completely. Leave to marinate for a day.
Шаг 3
Take it out, clean off the marinade ( otherwise it will burn ), put in a pan and pour on the bottom a mixture of sauce and wine. Bake at t= 180 for about 30-40 mins basting occasionally with sauce from the pan. Remove, cover with foil and let rest the meat for about 10 min, then cut and serve.