Pork tenderloin with pineapple marinade

461 - 60 минут 3 порции

Often the meat we bake with pineapple or serve it as a side dish. Today I want to offer the meat in the marinade, where pineapple and orange are part of it. It turns out juicy with a slight acidity and citrus aroma.

Ingredients for Pork tenderloin with pineapple marinade

Step by step instruction of cooking Pork tenderloin with pineapple marinade

Шаг 1

Combine all ingredients for the marinade in the bowl of a blender and a good punch. If you love a pronounced citrus aroma, then washed the orange put together with the peel if you want only subtle, the rind should be removed, as well as seeds.

Шаг 2

Tenderloin wash and pour the marinade completely. Leave to marinate for a day.

Шаг 3

Take it out, clean off the marinade ( otherwise it will burn ), put in a pan and pour on the bottom a mixture of sauce and wine. Bake at t= 180 for about 30-40 mins basting occasionally with sauce from the pan. Remove, cover with foil and let rest the meat for about 10 min, then cut and serve.