Baked stuffed roulade of salmon

0.7k - 60 минут 4 порции

Amazing and harmonious combination of baked salmon, boiled rice, Golden sesame seed, green spinach, and very little cream cheese. It's all very tasty, and the salmon will decorate any holiday table. Prepare this dish and You will be surprised how easy it is to prepare.

Ingredients for Baked stuffed roulade of salmon

Step by step instruction of cooking Baked stuffed roulade of salmon

Шаг 1

Take a pic TM Mistral white medium "Japonica" rinse thoroughly.

Шаг 2

Boil the rice until soft - 10 minutes.
Then remove from the stove and let it cool.

Шаг 3

Sesame seeds dry until Golden brown in a hot pan, without oil.

Шаг 4

The spinach thoroughly washed and dried.

Шаг 5

The spinach and chop.

Шаг 6

Salmon fillet wash, remove skin and bones.

Шаг 7

Salmon fillet cut lengthwise into two halves.
The thickness of the piece should be 5-7 mm.

Шаг 8

Now we are going to stuffed salmon.
On the prepared pieces to put semi-rice
mixed with spinach, sesame seeds and salt to taste.
If You like more salty you can add salt and chunks of salmon.
The filling should be spread a little stepping back from the edge of the piece.
On top of the filling to spread strips of melted cheese on top.
Cheese you can use any, to Your taste.

Шаг 9

Now each piece with filling to roll into a tight roll,
each fix with string or toothpicks.
Rolls put on a baking sheet, the laid parchment paper and bake in a preheated oven at 180 degrees for 20 minutes.

Шаг 10

The finished rolls lay out on a plate, give them some rest.
Then you can cut.
Serve with soy sauce and vegetables.
Wish you all happy New year and merry Christmas!
Wish fulfillment of desires, luck, good health, and always delicious food.
Bon appetit!