Pork in beer, or unusual goulash

0.8k - 110 минут 8 порции

When too lazy to cook but want to cook something unusual, helps this recipe. Bit of fuss, the result is excellent. To cook better in the slow cooker but on the stove it's good.

Ingredients for Pork in beer, or unusual goulash

Step by step instruction of cooking Pork in beer, or unusual goulash

Шаг 1

Onions and carrots cut into medium-sized pieces. Granulate is not necessary, so that in the process of extinguishing the vegetables do not seethe)

Шаг 2

Fry the vegetables on high heat for several minutes. We put them in the bowl of a slow cooker or in a bowl in which you will cook.

Шаг 3

The meat is cut into medium-sized pieces and fry on high heat.

Шаг 4

Until Golden brown...

Шаг 5

Put in a bowl, pour the beer (I usually take a light draught), add Bay leaf, salt, spices.

Шаг 6

And stew until the end of the program. For half an hour all the alcohol from the beer will go away, leaving only a pleasant bitterness and aroma of bread)

Шаг 7

Bon appetit!))