283 - 10 порции
Festive version of the dumplings to suit all tastes at once. We always make dumplings on New year, old style, but not simple, and chudinkoy and surprises. Even during the week the children (adults) on the phone to find out whether this year's dumplings and. Decided this year to do a double surprise...
Ingredients for Dumplings "Royal"
- Flour - 10 stack.
- Water - 3 stack.
- Salt - 1.5 tsp.
- Chicken egg - 3 PCs
- Sauerkraut - 700 g
- Beans - 1 Cup.
- Potatoes - 1 kg
- Soft cheese - 400 g
- Carrots - 1 piece
- Onion - 1 kg
- Black pepper - 1.5 tsp.
- Paprika sweet - 1 tsp.
- Vegetable oil - 3 tbsp.
- Sour cream
Step by step instruction of cooking Dumplings "Royal"
Since children love pierogi with potatoes and onions, I green beans, and my husband is Georgian variant of "query" - with cheese, and along with the sauerkraut, I decided to choose following products:
Carrots three on a coarse grater, onion cut into cubes. Sort out beans, wash thoroughly, fill with cold water 1:4 and boil.
Peeled potatoes pour the boiling water and boil until tender.
Fry the carrots, onion (3 pieces) until Golden brown, add washed and wrung sauerkraut, pepper to taste. Simmer until tender cabbage.
In a separate pan fry the remaining onion until tender.
When the potato is cooked, drain off water, pounded into a puree, add black pepper, salt and part of the fried onions. Stir.
Cooked beans are also pounded into a puree, add black pepper, salt and fried onion.
Soft cheese three on a fine grater, add the sweet paprika. If the cheese is not salty, add salt to taste.
The dough for the dumplings, prepare custard by the way. For this flour in the amount of 3 glass pour slide in a large bowl, previously passed. Add 3 tbsp. of vegetable oil and salt, on top of the parts, pour boiling water, kneading the dough. Choux dough is thoroughly kneaded with a spoon. When it has cooled slightly, add the eggs one by one stirring constantly. Then in the dough add the flour, and as soon as it becomes more dense, spread on the table with flour, knead until smooth. Put the dough in a plastic bag, aged for 1 hour at room temperature.
After the "rest" the dough has a pleasant softness and malleability, holds its shape well. Very nice to work with him: not sticky, quickly Severinets, plastic.
Roll out the dough into a large pellet with a thickness of 2-3 mm. Cut out a round notch circles, trim put back into the pack.
Circles folded in pairs on top of each other, a little forced in diameter so that they glued together, but not cutting through. I adapted this wooden spatula.
Next, put the filling between the two halves from one side, fasten the edge.
The second half is stuffed with other fillings, just clipping the edge.
In the dumpling on one side cheese, with other toppings of beans.
Then in a circle doing pintucks that the dumpling assumes a more aesthetic appearance and additional strength.
Here are cute dumplings twins turned out.
And at the request of my picky did the usual dumplings, not forgetting to put different surprises in the form of money, sugar, pepper, etc.
Dumplings for 7-10 PCs drop it into boiling water, avoiding violent boiling. Cooking time 5 minutes after boiling. Immediately spread in the plate and serve with sour cream and fried onions.
On the fault double Fudge.
The beans smell so appetizing, and the cheese is melted and slightly stretches.