Panna cotta with Campari and chocolate sauce

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Delicate dessert with a light spicy touch of Campari and orange. Chocolate sauce is a necessary component, without it the taste is not the same, keep that in mind.

Ingredients for Panna cotta with Campari and chocolate sauce

Step by step instruction of cooking Panna cotta with Campari and chocolate sauce

Шаг 1

Soak gelatine in cold water.

Шаг 2

Heat cream and sugar in a saucepan over medium heat, stirring until the sugar has dissolved, then bring to a boil.

Шаг 3

Remove from heat, add the Campari and orange juice.

Шаг 4

Squeeze the gelatin and add to cream mixture, stir until dissolved gelatin.

Шаг 5

Pour the mixture in molds and put into the refrigerator for 5-6 hours.

Шаг 6

To prepare the chocolate sauce: bring cream to a boil, add the chocolate and stir until smooth. Cool to room temperature.

Шаг 7

Spread the Panna cotta on a plate, drizzle chocolate sauce and serve immediately.
Bon appetit!