Panna cotta with Campari and chocolate sauce
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Delicate dessert with a light spicy touch of Campari and orange. Chocolate sauce is a necessary component, without it the taste is not the same, keep that in mind.
Ingredients for Panna cotta with Campari and chocolate sauce
- Cream - 300 ml
- Sugar - 100 g
- Campari - 40 ml
- Orange juice - 60 ml
- Gelatin - 3 PCs
- Cream - 150 ml
- Dark chocolate - 50 g
- Cream
- Sugar
- Campari
- Orange juice
- Gelatin
- Cream
- Dark chocolate
Step by step instruction of cooking Panna cotta with Campari and chocolate sauce
Шаг 1
Soak gelatine in cold water.
Шаг 2
Heat cream and sugar in a saucepan over medium heat, stirring until the sugar has dissolved, then bring to a boil.
Шаг 3
Remove from heat, add the Campari and orange juice.
Шаг 4
Squeeze the gelatin and add to cream mixture, stir until dissolved gelatin.
Шаг 5
Pour the mixture in molds and put into the refrigerator for 5-6 hours.
Шаг 6
To prepare the chocolate sauce: bring cream to a boil, add the chocolate and stir until smooth. Cool to room temperature.
Шаг 7
Spread the Panna cotta on a plate, drizzle chocolate sauce and serve immediately.
Bon appetit!