Quiche with eggplant and bacon butter test

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Incredibly tasty, juicy and very rich cake. I liked my men.

Ingredients for Quiche with eggplant and bacon butter test

Step by step instruction of cooking Quiche with eggplant and bacon butter test

Шаг 1

First make curd-pastry.
Sift flour, mix with sugar, salt and baking powder.

Шаг 2

Add the oil at room temperature and grind to a smooth crumb.

Шаг 3

Add the cheese and quickly knead the dough.

Шаг 4

Roll it into a ball, wrap in cling film and put into the refrigerator.

Шаг 5

Eggplant peel, cut into slices 1 cm thick, prisolit and leave for 20 minutes.

Шаг 6

Then to shake off the liberated juice, the slices of eggplant dry with a paper towel and lightly fry on both sides in small amount of oil. Lay out on a paper towel.

Шаг 7

Bacon cut into strips or cubes. Leek - chetvertinkami.

Шаг 8

Roll the dough into a circle, put in the form d 24 see, spread at the bottom and the sides forms a layer about 0.5 cm.

Шаг 9

Lay a baking paper, pour the dry peas and send in the oven, preheated to 180*C for 15 minutes.

Шаг 10

Beat eggs, 1 tablespoon to be postponed.
Remove from the oven, pour the peas, remove the paper, brush the edges of the cake delayed egg and send in the oven for another 10 minutes. Then remove the base, the bottom of the cake to grease with mustard.

Шаг 11

Tightly put the slices of eggplant.

Шаг 12

From top to distribute the mixture of bacon with the onions.

Шаг 13

To fall asleep grated cheese.

Шаг 14

The remaining eggs mixed with cream, season with salt, pepper and nutmeg, add chopped greens.

Шаг 15

Pour pie.

Шаг 16

Bake at 180*C for 40-45 minutes, until tender.