Mackerel baked with potatoes in cream sauce
0.7k 80 минут 6 порции
Mackerel is my favorite fish! Cook it very often different recipes. This recipe I had two others that I Sociala cream sauce, and it turned out very tasty!!! This dish is not ashamed to entertain guests, and when there is simply no imagination "what to cook?" this dish will delight the eyes, stomach and, of course, her husband ))..
Ingredients for Mackerel baked with potatoes in cream sauce
- Potatoes - 1 kg
- Mackerel - 2 PCs
- Sour cream - 500 g
- Zira - 1 tsp.
- Sesame - 2 tsp.
- Fennel seeds - 1 tsp.
- Salt - 1 tsp.
- Allspice - 1 depot.
- Vegetable oil - 10 tbsp
- Flour - 5 tbsp
- Cheese - 100 g
- Dill - 1 Puig.
- Sour cream
- Fennel seeds
- Vegetable oil
Step by step instruction of cooking Mackerel baked with potatoes in cream sauce
Peel the potatoes, rinse. Cut in half, or thick plates, if it is large.
In a pan pour oil, add cumin, sesame and fennel seeds (if any spices not - scary). Protolith to the pan with the contents.
Put the potatoes in the spices. Fry on high heat without closing the lid! To fry until a beautiful brown it for 2-3 minutes on each side.
Roasted potatoes put in a form greased with oil. Now sprinkle with salt and pepper to taste.
Mackerel clean, remove head, wash.
Chop fish chunks of 2 cm Can be a little more.
Put in a bowl and season with salt. Leave for 10 minutes.
Fish breaded in flour and put in raskalennoi pan with oil, fry until it will turn brown. Cover to cover, and then your pieces will fall apart!
Fried fish to put on top of potatoes.
Prepare the sauce: sour cream mixed with salt and pepper. If the cream is too thick, add a little milk.
Cover the potatoes with the fish sauce.
Place in oven heated to 180 degrees and bake for 20-25 minutes.
To remove the dish and sprinkle it grated on a small grater, cheese. Send in the oven for 3 minute so that the cheese melted.
Remove the dish from the oven and sprinkle with chopped dill.
Our delicious fish is ready!
All a pleasant appetite!