Chicken in coconut milk
64 40 минут 2 порции
The recipe is very simple, with minimal ingredients, and tastes slightly spicy chicken Thai style. Double the amount of ingredients depending on the number of people. This recipe is for a dinner for two.
Ingredients for Chicken in coconut milk
- Chicken breast - 2 PCs
- Pepper - 1 piece
- Onion - 0.5 PCs
- Vegetable oil - 2 tbsp
- Peppers red hot chilli - 0.25 tsp
- Garlic - 1 tooth.
- Coconut milk - 0.25 stack.
Step by step instruction of cooking Chicken in coconut milk
Chicken fillet wash, cut into slices and fry on medium heat until Golden brown
While fried chicken, prepare the vegetables. Pepper, onion and garlic cut arbitrarily, it is better large.
After the brisket is browned until Golden brown, salt it and sprinkle red pepper, all mix well and add all the vegetables. Fry for another 2-3 minutes until soft vegetables. Pour the coconut milk, allow to boil
Put all in a form and put in a preheated 200 deg. the oven for 20-25 minutes. The chicken is ready, Bon appetit!