Rice cakes

108 - 60 минут 12 порции

Delicious fluffy waffles. Husband and wouldn't ever tell I told him that in the rice flakes, and a decent amount in grams. The only downside is that the waffles soft. Perfect for a sandwich. But we convinced them and so, with tea. Waffles almost savoury, so who likes sweeter than sugar need to be added.

Ingredients for Rice cakes

Step by step instruction of cooking Rice cakes

Шаг 1

To warm milk. Pour the rice flakes for 15 minutes.

Шаг 2

Beat the eggs with sugar and vanilla sugar.

Шаг 3

Sift flour with baking powder.

Шаг 4

Add to the scrambled eggs cream, soaked rice flakes, knead thoroughly.

Шаг 5

Leave the dough for 20-30 minutes

Шаг 6

Preheat waffle iron, grease the panel with vegetable oil.

Шаг 7

Bake waffles. Time is not indicated. Poorly baked, light waffle will be more soft if you hold it longer, it will be firmer and crumbly.

Шаг 8

You can pour tea!