Pea soup with pumpkin
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Everyone knows how useful pumpkin, but not everyone loves her. In this pea soup the pumpkin taste is not quite noticeable, but it gives the soup extra "solar" color and velvety. And roasted tomatoes and sausage are a nice addition to the soup. Try it!
Ingredients for Pea soup with pumpkin
- Broth - 2 l
- Peas - 200 g
- Pumpkin - 150 g
- Onion - 100 g
- Carrots - 100 g
- Vegetable oil - 3 tbsp.
- Sausages - 200 g
- Tomato
- Salt
- Garlic powder - 1/2 tsp.
- Broth
- Peas
- Pumpkin
- Onion
- Carrots
- Vegetable oil
- Sausages
- Tomato
- Salt
- Garlic powder
Step by step instruction of cooking Pea soup with pumpkin
Шаг 1
To prepare the soup, I used yellow split peas Idaho from Mistral
Шаг 2
The soup broth is better to take rich on pork knuckle or pork bones. In the finished broth add peas and bring to a boil
Шаг 3
Raw pumpkin grate
Шаг 4
Add to the soup after boiling the peas, reduce the heat and leave to cook for 1.5 hours. After 1 hour of boiling add salt to taste
Шаг 5
15 minutes before serving medium-sized tomatoes brush with oil and place in oven (temperature 200 degrees)
Шаг 6
Cut onion finely, carrot RUB on a grater and sauté in butter until Golden brown, for 15 minutes until cooked soup, fill passerovannym vegetables
Шаг 7
Cut into slices the sausages, add them to the soup, season the soup with garlic powder and remove from heat
Шаг 8
Ladle into soup bowls, sprinkle with greens in each bowl put hot baked tomato. Bon appetit!