Casserole of Turkey with mushrooms

0.5k - 60 минут -

Plucked up courage and tried to cook something new from ground Turkey and mushrooms. The experiment was a success! My guests and family loved the meatloaf dinner of simple and affordable products.

Ingredients for Casserole of Turkey with mushrooms

Step by step instruction of cooking Casserole of Turkey with mushrooms

Шаг 1

Prepare products...

Шаг 2

Mushrooms crumbled 1 onion very finely chop, carrots to RUB on a large grater.

Шаг 3

Sauté the mushrooms with 2 tablespoons oil.

Шаг 4

On a separate pan fry onions, then add carrots, saute for 3 minutes.

Шаг 5

To prepare the stuffing, I have purchased a good company, but better still scroll by. Onions cut into small cubes, add to beef, add 2 eggs and spices ( I coriander powder, curry, black pepper, salt). Knead.

Шаг 6

Forcemeat is liquid, but You do not worry, it must!

Шаг 7

Take the form, I have 30*20*6, grease oil, sprinkle with bread crumbs.

Шаг 8

Put half of the stuffing.

Шаг 9

Then the mushrooms and onions with carrots.

Шаг 10

Beat 1 egg with 4 tbsp sour cream, add ground pepper,

Шаг 11

To distribute the mushrooms.

Шаг 12

On top of the second half of the stuffing.

Шаг 13

From top to RUB cheese on a coarse grater.

Шаг 14

And send in the oven 200*C for 40 minutes until Golden brown.

Шаг 15

Bon appetit!

Шаг 16

Casserole turns out juicy, tasty, appetizing!