Donuts from dough to mashed Lima beans

0.7k - - -

From dough to mashed Lima beans make a great airy and delicious donuts. A lot of time cooking takes. In the evening mix the dough and give it the night to rest in the fridge and in the morning, you just got to roll it out, cut the muffins and bake in the oven. The structure of the obtained porous crumpets, butter. So in front of them is difficult to resist.

Ingredients for Donuts from dough to mashed Lima beans

Step by step instruction of cooking Donuts from dough to mashed Lima beans

Шаг 1

Beans boil until tender, as directed on the package.

Шаг 2

Hot beans to turn into a puree using a blender. Add butter and grind in a blender into a homogeneous mass.

Шаг 3

Then add the yolk and salt, mix well. Then crumble the yeast and mix well.

Шаг 4

Small portions to pour the flour, knead the dough and shape it into a ball. It is soft and smooth. Wrap in plastic wrap and put into the fridge overnight "relax".

Шаг 5

In the morning, remove dough, roll it into a layer with a thickness of 1,5-2 cm, and make shallow slits with a knife.

Шаг 6

Cut a groove with a diameter of 2-4 cm, muffins, lay them on a baking tray lined with baking paper, and give "relax" 20-30 minutes. Then brush with beaten egg and bake in a preheated 200 deg. the oven for about 12-15 minutes.
I divided the dough into 2 parts and one part cut out notch 4 cm (got 16 donuts), and another notch 2cm (got 22 muffins). Liked the little beauties, one bite.

Шаг 7

Serve dumplings with sour cream, sauce, jam, or separately. Bon appetit!