Soup baked in the oven

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It's cold out, offer to cook a very unusual soup with zucchini and eggplant, stewed in the oven. The soup is thick, rich, velvety, perfectly warm in the winter cold.

Ingredients for Soup baked in the oven

• Pork - 400 g
• Beets - 2 PCs
• Onion - 2 PCs
• Carrots - 2 PCs
• Zucchini - 1 piece
• Eggplant - 1 piece
• Potatoes - 2-3 PCs
• Garlic - 8 tooth.
• Tomato paste - 2 tbsp
• Vinegar - 1 tbsp
• Water - 1.5 l
• Parsley
• Dill
• Salt - to taste
• Black pepper - to taste
• Bay leaf - 1 piece
• Pork
• Beets
• Onion
• Carrots
• Zucchini
• Eggplant
• Potatoes
• Garlic
• Tomato paste
• Vinegar
• Water
• Parsley
• Dill
• Salt
• Black pepper
• Bay leaf

Step by step instruction of cooking Soup baked in the oven

Шаг 1

Meat wash, put in a bowl multivarki, pour water, set mode "Soup" for 1 hour. When boiling, remove the foam, add the peeled carrots, onion, sprigs of parsley.
Or, as usual, to cook on the stove on low heat for 1 hour.

Шаг 2

Clean the zucchini and eggplant, cut into cubes,
in a pan pour oil, quickly fry the vegetables on high heat for 2-3 minutes

Шаг 3

Onions to clear, cut.
Also, clean the carrots and beets grate on a coarse grater. Fry in heated pan for 2-3 minutes, drizzle with vinegar, add tomato paste and half a ladle of broth, simmer 3 minutes. Sprinkle with chopped garlic. Remove from the heat.

Шаг 4

To get the meat from the broth and slice. Strain the broth.
In a ramekin to put the meat, peeled and diced potatoes, onion, eggplant and zucchini, Bay leaf, allspice. Pour in the stock.
Put in cold oven and simmer for 2 - 3 hours at a temperature of 100 degrees.

Шаг 5

When serving, add to the soup chopped garlic and parsley.