Butter pie with canned

0.5k - 140 минут 6 порции

What a delicious pie it turned out) the Combination of slightly sweet dough with a delicious filling like a sardine and egg with onion... mmm... Try it!

Ingredients for Butter pie with canned

Step by step instruction of cooking Butter pie with canned

Шаг 1

Warm kefir add the yeast, sugar, salt, egg, a couple tablespoons of flour, cover and put the dough (in a warm place).

Шаг 2

Melt the margarine. Coming up add it to the dough.
Gradually add flour, knead the dough. It took me 2.5 cups of flour, and half Cup while kneading.

Шаг 3

Mix the dough put in a warm place to rise. It typically takes 40-60 minutes.

Шаг 4

For the filling, boil the eggs and cut into cubes, sardine mash with a fork.
Onions chop and mix all together.

Шаг 5

Approaching roll out the dough layer, the edges cut into strips.

Шаг 6

Now every one wrap, as if braiding hair.

Шаг 7

Greased pie with egg or sour cream, sprinkle with sesame seeds.
Set in oven on the upper level at a minimum temperature to rise for 10 minutes.
Next, bake the tart at 180-200*, 35-45 minutes, to the beautiful colors!

Шаг 8

That sounds so good turned out!
Fragrant, soft dough!
Bon appetit!