Butter pie with canned
0.5k 140 минут 6 порции
What a delicious pie it turned out) the Combination of slightly sweet dough with a delicious filling like a sardine and egg with onion... mmm... Try it!
Ingredients for Butter pie with canned
- Yogurt - 0.5 stack.
- Chicken egg - 3 PCs
- Margarine - 50 g
- Sugar - 2 tbsp
- Yeast - 2 tsp.
- Salt - 0.5 tsp.
- Flour - 2.5 stack.
- Canned fish - 1 ban.
- Green onions - 3 vetos.
- Sesame - 2 tsp.
- Yogurt
- Chicken egg
- Margarine
- Sugar
- Yeast
- Salt
- Flour
- Canned fish
- Green onions
- Sesame
Step by step instruction of cooking Butter pie with canned
Шаг 1
Warm kefir add the yeast, sugar, salt, egg, a couple tablespoons of flour, cover and put the dough (in a warm place).
Шаг 2
Melt the margarine. Coming up add it to the dough.
Gradually add flour, knead the dough. It took me 2.5 cups of flour, and half Cup while kneading.
Шаг 3
Mix the dough put in a warm place to rise. It typically takes 40-60 minutes.
Шаг 4
For the filling, boil the eggs and cut into cubes, sardine mash with a fork.
Onions chop and mix all together.
Шаг 5
Approaching roll out the dough layer, the edges cut into strips.
Шаг 6
Now every one wrap, as if braiding hair.
Шаг 7
Greased pie with egg or sour cream, sprinkle with sesame seeds.
Set in oven on the upper level at a minimum temperature to rise for 10 minutes.
Next, bake the tart at 180-200*, 35-45 minutes, to the beautiful colors!
Шаг 8
That sounds so good turned out!
Fragrant, soft dough!
Bon appetit!