Pea and corn soup

1.3k - 60 минут 10 порции

Tried the corn soup in a cafe, I wanted to buy a home! But now corn is not in season, but canned is better not to abuse... Made winter corn soup a La Russe!.:) Pea puree with grits - delicious! Orange, satisfying.

Ingredients for Pea and corn soup

Step by step instruction of cooking Pea and corn soup

Шаг 1

The number of ingredients in about the same proportion.

Шаг 2

Melt about 50 grams of butter.
Specifically buying a big briquette, and from time to time use it for frying, flavored oatmeal.

Exquisite French cuisine is built on butter: it is better to plant absorbs all the spices and flavors sugarce reports.

Шаг 3

In hot oil add onion and 3 cloves smashed garlic (press the knife flat).
Sure, podsolic and add black pepper (!).

Salt immediately. Allow the vegetables to get a rich taste.

Шаг 4

To amazing smelling oil with Golden onions add the grated carrots and smoked meats (ribs better, but satisfied with what I have.:)

Шаг 5

The last time potatoes for soups labor on a grater. So it cooks faster, the soup thickens.

Prefer soups without potatoes (if I cook only), and grated heft, and the broth is still rich.

Шаг 6

Promoseven potatoes with zazharkoy (still very tasty to fry).

Шаг 7

Add zazharku in a pot of ready beans (can crush). Get enough liquid. Put about 4 tablespoons of corn grits.

Шаг 8

Already after 10 minutes the soup will start to thicken.

Шаг 9

Cut greens (I dill) and garlic (I have 6 teeth, but can be more).

Шаг 10

Hold fire until full swelling of corn (about 20 minutes). Turn off, add the greens and garlic. Close the lid and infuse.

Шаг 11

With the aroma of black bread pea soup with smoked meat and garlic reveals all of his scents!
Serve with a slice of ham, put into a bowl of fragrant oil (e.g., refined sunflower).

Шаг 12

Soup can crush. To do without potatoes. Add less beans and more corn with a spoon of sugar... with melted cheese...

I hope this soup will inspire you to experiment! Bon appetit!
And a good winter.:)