Bean cappuccino

471 - 60 минут 6 порции

Soup with a light, airy texture, rich flavor and amazing aroma. Can be served with crispy bacon or toast "Melba".

Ingredients for Bean cappuccino

Step by step instruction of cooking Bean cappuccino

Шаг 1

1. Soak the beans overnight.

Шаг 2

2. Drain the water and pour fresh water so that the beans were covered with two fingers (about 1.5 liters). Add the peeled and sliced carrot and onion, thyme and Bay leaf. Bring to the boil and cook for 10 minutes, then reduce temperature and cook on a low heat for about 30 minutes.

Шаг 3

3. Remove 3 tablespoons of beans almost ready in a separate container, and the remaining beans to cook for another 15 minutes, she was completely limp. Drain the broth in which the cooked beans into a separate pot. Vegetables and spices to remove.

Шаг 4

4. Beans to put in the blender bowl along with 2 ladles of the broth and grind for 3-4 minutes to get very soft velvety puree. Return the pan to the remaining broth, stir and add salt and pepper to taste. It is important to blend the beans while it is still hot, otherwise the puree does not work so smooth and velvety.

Шаг 5

5. If you have wild mushrooms, the soup will be much tastier and more aromatic. If not – mushrooms it is a worthy replacement. Mushrooms wipe with a paper towel, cut into slices of medium thickness and fry in olive oil over fairly high heat to get a Golden brown, occasionally shaking the pan. Add 20 g of butter, salt and pepper to taste, stir and cook until complete dissolution of the oil another 30 seconds. Half of the mushrooms set aside in a separate container, and the other half grind in a blender with a ladle of the soup and return to pot of soup.

Шаг 6

6. Bacon spread on a baking sheet.

Шаг 7

7. Cover with the second baking sheet and put the goods. Bake in the oven at 200 for about 10 minutes, until the bacon has become crispy.

Шаг 8

8. This method of cooking bacon makes the pieces smooth, not very wavy. Bacon to drain on a plate over paper towels, leaving excess fat.

Шаг 9

9. For the toast "Melba": pieces of baguette medium thickness, lightly toast, cut into two layers, then each layer diagonally into triangles and place in oven heated to 150 C, for 5-7 minutes to lightly curled.

Шаг 10

10. In the soup add the cream and warm it. Check for salt and pepper. When he almost reaches the boil, add 20 g of butter and stir.

Шаг 11

11. Beat the soup with immersion blender until foam. It will take about 4 -5 minutes.