French onion soup

90 - 40 минут 4 порции

Truly a French classic. Anyone who even slightly enjoys cooking, learns about the classic French onion soup. Nice thick soup, very rich, sweet taste of onion and thyme tart, viscous stretching cheese with slices of crispy baguette

Ingredients for French onion soup

Step by step instruction of cooking French onion soup

Шаг 1

Prepare all the necessary ingredients

Шаг 2

Cut the onion into quarters, and then a thin strip. All will take about 0.5 kg of onions, try to take delicious white onion.

Шаг 3

In a wok or deep frying pan over medium heat melt butter

Шаг 4

Arrange the onion on the pan.

Шаг 5

Fry the onion, stirring occasionally, until, until he will start to get caramelized, acquiring a Golden crust. The onions produce onion for half an hour, but a professional chef can do it for hours, seeking a specific variety of flavors. This is the most important stage!

Шаг 6

Then pour 200 ml of broth.

Шаг 7

The broth will gradually evaporate.
And we at this time add a couple of pinches of thyme. It is well played along with the onions.

Шаг 8

Wait for the broth quite thick.

Шаг 9

Next pour 200 ml of broth

Шаг 10

And when the second portion of the broth is evaporated well, pour in the remaining broth, bring to a boil and simmer so that the soup turned out medium thickness.

Шаг 11

At this time, grate the cheese.

Шаг 12

Cut the baguette into slices of medium thickness.

Шаг 13

And make toast.

Шаг 14

Pour the soup into a ramekin or soup plates. Leaving little to the top.

Шаг 15

Pour on top of cheese and put toast.

Шаг 16

Again sprinkle with cheese and put in oven or microwave to melt cheese.

Шаг 17

When you serve, be sure to sprinkle the soup with some thyme. And to make it easier is toast, take a knife and cut the toast during the meal.
Bon appetit!