Bean-peanut pate

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I offer easy bean pate with peanuts. It turns out very tender texture and an amazing taste. Due to the bean paste becomes very creamy, and the pecans give flavor.

Ingredients for Bean-peanut pate

Step by step instruction of cooking Bean-peanut pate

Шаг 1

Beans boil until tender, as directed on the package. Drain the excess water. To give beans to cool.

Шаг 2

The peanut sauté and cool.

Шаг 3

Finely chop the onion and fry in olive oil for 2-3 minutes.

Шаг 4

Add to the onions carrots, grated on a fine grater. Cook for another 3-4 minutes, stirring occasionally.

Шаг 5

Peanuts to put in the blender to turn into crumbs.

Шаг 6

Fold in blender to peanut beans, roasted vegetables. Grind in a blender until creamy. Season with salt and pepper, add soy sauce. Again grind blender. To decompose in glass jars, sprinkle with pink pepper. Store in the refrigerator. Serve with freshly baked bread. Perfect homemade bread. Bon appetit!