Cake-cupcake "Frankfurter Kranz"
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Searched the Internet for a cake for the holiday so no chocolate and no coffee... I Found this option. It was written "classic recipe." The original cake I haven't tried, so I decided to bake! Delicious!!! Cream like oily but so delicious vanilla and lemon cake, and a layer of cherry jam... it's a solo party!!!... in the choir... It's classic! Try!
Ingredients for Cake-cupcake "Frankfurter Kranz"
- Sugar - 250 g
- Salt - 1 depot.
- Lemon peel - 1 tsp.
- Lemon juice - 1 tsp.
- Vanilla sugar - 10 g
- Chicken egg - 5 PCs
- Flour - 400 g
- Corn starch - 100 g
- Milk - 80 ml
- Leavening agent - 1 package.
- Pudding vanilla - 1 package.
- Milk - 500 ml
- Sugar - 3 tbsp.
- Butter - 250 g
- Powdered sugar - 200 g
- Jam - 150 g
- Cream - 100 ml
- Hazelnuts - 300 g
- Lemon peel
- Lemon juice
- Vanilla sugar
- Chicken egg
- Corn starch
- Leavening agent
- Pudding vanilla
- Powdered sugar
Step by step instruction of cooking Cake-cupcake "Frankfurter Kranz"
In a ceramic bowl, RUB the softened butter with the sugar, salt, zest and lemon juice to dissolve the sugar.
Enter the eggs one by one mixing thoroughly with a spoon
Mix flour with starch and baking powder, gradually add to oil mixture, stirring. At the end, gently add the milk and mix gently.
The form for cupcakes with a diameter of 26 cm oil and sprinkle with flour ( I form 20 cm, all the products are divided into 2, cake 3 eggs), spread the mixture and bake at 180 "bottom-up" about an hour, readiness check toothpick. Half the amount I baked about 30 min.
Cupcake remove from the mold and allow to cool, then cut into 3 parts.
For the cream: powder pudding dissolve a few spoons of milk. The remaining milk with saharom bring to a boil, gently add pudding, stirring occasionally. Again bring to a boil and remove from heat. Sprinkle with powdered sugar and allow to cool completely and thicken.
The butter with the icing sugar whisk in the lush mass, add a spoonful of the pudding and continue beating. The cream is ready.
The lower layer put the jam (I have cherry), top carefully so as not stained, apply the cream.
Cover with second layer and apply a cream only. Close the 3rd generation layer-cap.
The whole cake coat with cream and sprinkle with chopped toasted hazelnuts.
Whip the cream and apply on the surface in the form of small rostochek, they put fresh fruit or syrup ( well, I have, as you can see, cherry jam. Failed to find the special cherry for decor, out position))) in General, it is better to use the same fruits as in jam.