Hot chocolate "Red velvet"

1k - - -

Everyone's favorite hot beverage in the new red velvet "dress". It is gorgeous to look at and rich in flavor!

Ingredients for Hot chocolate "Red velvet"

Step by step instruction of cooking Hot chocolate "Red velvet"

Шаг 1

Beets RUB on a grater, mix milk with cream, place the beets and vanilla sugar. Put on the stove and heat for about 10 minutes on low heat, not allowing to boil.

Шаг 2

Beets turns the milk pink. Strain the mixture through a sieve

Шаг 3

Chocolate mangled to pieces

Шаг 4

Pour a little milk and set aside (about 100 ml).
In the rest of the milk, add the chocolate and sugar to taste (in my case brown sugar Mistral), heat nearly to boiling but do not boil

Шаг 5

The rest of the milk using the cappuccino pour into cups in the form of foam.

If you have a cappuccino, but the foam you want, then just whisk the milk immersion blender and the resulting foam will expand on the cups

Шаг 6

Pour in gently in a Cup of hot chocolate.
Enjoy the color, taste and aroma!