Chocolate roll with cream of semolina

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Very tasty, a chocolate roll with the addition of oat bran. The sponge cake is soft, fluffy, slightly crumbly. Cream the oil with the aroma of condensed milk and add semolina, which doesn't taste it, and gives the delicate structure of the cream.

Ingredients for Chocolate roll with cream of semolina

Step by step instruction of cooking Chocolate roll with cream of semolina

Шаг 1

Eggs with sugar beat up to the increase in the volume of 2-2,5 times

Шаг 2

Combine the flour with the cocoa powder and add oat bran from Mistral

Шаг 3

Knead the dough. Do this quickly but carefully so the dough is not settled.

Шаг 4

Spread the batter on a greased vegetable oil a baking sheet with a thin layer (not more than 1 cm) and Bake at 220* 10 min.

Шаг 5

Prepare the cream. Semolina mix with half cold milk for 1 hour.

Шаг 6

Add the remaining milk, sugar and cook porridge for 15 min. Cooled.

Шаг 7

Beat butter, add cooled cream of wheat and boiled milk.

Шаг 8

The cream is evenly distributed and a collapsible roll.

Шаг 9

Sprinkle the surface with icing sugar.

Шаг 10

Decorate with the remaining cream.

Шаг 11

For decoration used chocolate leaves that combine the taste with loaf. Melted chocolate grease the leaves, after curing the leaves are removed.