Cabbage rolls with buckwheat and cheese

0.6k - 40 минут 8 порции

Very juicy, interesting and delicious cabbage rolls. Please!!!

Ingredients for Cabbage rolls with buckwheat and cheese

Step by step instruction of cooking Cabbage rolls with buckwheat and cheese

Шаг 1

In the beef add onion (finely chopped, or minced. In the same utensil add the buckwheat, salt and Provencal herbs. Stir it carefully.

Шаг 2

Put the cabbage in the microwave and cook on maximum power for 4-5 minutes (look at your microwave).

Шаг 3

Detachable sheets.

Шаг 4

Do not take a lot of stuffing in it, put the block of cheese formed an oblong cutlet.

Шаг 5

Wrap in cabbage.

Шаг 6

Do that with all meat, cheese and cabbage. Put the cabbage in a bowl multivarki. On the bottom pour, not much water, set the mode Control:time 40 minutes, temperature 120 degrees. Simmer under a lid.

Шаг 7

Prepare the sauce. Onions, peppers and carrots, passeruem on a small amount of oil.

Шаг 8

Water, sour cream and tomato paste, stir until smooth, pour in the sauteed vegetables. Add the greens.

Шаг 9

After 20 minutes from starting of the fire in the bowl to the stuffed pour the sauce and simmer until the signal with the lid closed.

Шаг 10

Bon appetit!