Cabbage rolls with buckwheat and cheese
0.6k 40 минут 8 порции
Very juicy, interesting and delicious cabbage rolls. Please!!!
Ingredients for Cabbage rolls with buckwheat and cheese
- Minced chicken - 400 g
- Buckwheat - 1 Cup.
- The processed cheese - 2 PCs
- Onion - 3 PCs
- Seasoning
- Onion - 1 piece
- Tomato paste - 2 tbsp
- Sour cream - 1 tbsp
- Salt
- Greens
- Vegetable oil
- Water - 200 ml
- Pepper - 0,5 PCs
- Minced chicken
- Buckwheat
- The processed cheese
- Onion
- Salt
- Seasoning
- Onion
- Tomato paste
- Sour cream
- Salt
- Greens
- Vegetable oil
- Water
- Pepper
Step by step instruction of cooking Cabbage rolls with buckwheat and cheese
Шаг 1
In the beef add onion (finely chopped, or minced. In the same utensil add the buckwheat, salt and Provencal herbs. Stir it carefully.
Шаг 2
Put the cabbage in the microwave and cook on maximum power for 4-5 minutes (look at your microwave).
Шаг 3
Detachable sheets.
Шаг 4
Do not take a lot of stuffing in it, put the block of cheese formed an oblong cutlet.
Шаг 5
Wrap in cabbage.
Шаг 6
Do that with all meat, cheese and cabbage. Put the cabbage in a bowl multivarki. On the bottom pour, not much water, set the mode Control:time 40 minutes, temperature 120 degrees. Simmer under a lid.
Шаг 7
Prepare the sauce. Onions, peppers and carrots, passeruem on a small amount of oil.
Шаг 8
Water, sour cream and tomato paste, stir until smooth, pour in the sauteed vegetables. Add the greens.
Шаг 9
After 20 minutes from starting of the fire in the bowl to the stuffed pour the sauce and simmer until the signal with the lid closed.
Шаг 10
Bon appetit!