Hake in a creamy tomato sauce
0.9k 30 минут 4 порции
Hake is a very useful fish, but due to the fact that it contains little fat, it is dry. Willing to share the recipe, where the heck is tender and delicious ( you can also cook and Pollock). Takes a little time and effort. Bon appetit!
Ingredients for Hake in a creamy tomato sauce
- Fish fillets - 1 kg
- Onion - 1 piece
- Cream - 200 ml
- Tomato paste - 1 tbsp
- Salt - 1 tsp.
- Black pepper - 1 depot.
- Bay leaf - 2 PCs
- Flour - 1 Cup.
- Vegetable oil - 50 ml
- Fish fillets
- Onion
- Cream
- Tomato paste
- Salt
- Black pepper
- Bay leaf
- Flour
- Vegetable oil