Creamy rice ice cream
192 50 минут 6 порции
The preparation of this ice cream was amazing for me! Knew about him a long time ago but the contest is remembered and prepared finally! Thanks for the idea Lisa! Me supplements in the form of marmalade and cranberries, but everyone can add his own! Try vanilla-cream-ri cial ice cream and be surprised along with me)))
for New Yearfor Christmas
Ingredients for Creamy rice ice cream
- Milk - 350 ml
- Cream - 500 ml
- Figure - 75 g
- Sugar - 2 tbsp
- Vanilla sugar - 2 tbsp
- Marmalade - 200 g
- Salt - 1 depot.
- Cranberry - 1 Gorst.
Step by step instruction of cooking Creamy rice ice cream
Pour into a saucepan with a thick bottom milk and half cream (250 ml). The original milk 250 ml, but it took me longer to figure seethe.
Wash the rice and drain. I recommend to use a pic from "Mistral".
Pour the rice into the hot milk and cream.
It took me 40 minutes to figure seethe. Turn off and allow to cool completely.
Whip remaining cream with sugar. Very suitable for this small sugar"Mistral".
To shift the cream into the cooled rice pudding parties.
Stir or whisk a little bit of everything together.
Next I wanted to add color aromatic marmalade.
Cut into small cubes.
Mix with the rest mass.
Put into box to freeze with the lid. To clean the freezer.
An hour to get and mix and so must be repeated twice!
The ice cream is fully frozen I used a slightly warm before serving. Laid then on kremnicka.
For decoration and a slight acidity offer to take some dried cranberries, chop it.
Sprinkle cranberry crumb top.
And so to serve! Children will ask this ice cream in no time!
Try it and You! Make 6 servings. Enough for adults and children!