Marble cake
0.8k 80 минут -
Offer a recipe of a marble cake, although the site presents many options. Part of my cupcake classic or "basic" (with the words of one German pastry), but it has a secret with which the chocolate part of the cupcake will turn out as sweet as white. I hope my version will not be superfluous.
Ingredients for Marble cake
- Butter - 250 g
- Sugar - 220 g
- Chicken egg - 5 PCs
- Flour - 375 g
- Vanilla sugar - 1 tsp.
- Leavening agent - 2 tsp.
- Rum - 2 tsp.
- Lemon peel - 1 tsp.
- Cocoa powder - 30 g
- Milk - 90 g
- Butter
- Sugar
- Chicken egg
- Flour
- Vanilla sugar
- Leavening agent
- Rum
- Lemon peel
- Cocoa powder
- Milk
Step by step instruction of cooking Marble cake
Шаг 1
The milk is heated to about 40-50 °C, stir with a whisk cocoa and sugar (20 g), stir well until smooth, do not boil.
Шаг 2
Separate the whites from the yolks and whip until soft peaks form, can be softer than in the photo.
Шаг 3
Butter, sugar (200 g), vanilla sugar (I ground vanilla) and rum beat in the lush mass. One to drive the yolks.
Шаг 4
Mix the flour, salt, baking powder and zest (I have none). With a spatula stir in flour mixture into the butter. Carefully enter the beaten egg whites dough: first stir with a spatula 1/3 of protein mass, then add the remaining proteins.
Шаг 5
Bake for approximately 60 minutes at 175-180 °C. after 45-50 minutes, it is better to start to control the baking process, you can check on a dry stick. I have in this form (28 cm) cake is cooked 55 minutes at 175 °C. If you take the shape of smaller diameter (26 or 24 cm), the cupcake will turn out above, the amount of dough could save not necessarily. The surface may crack a little, but is quite acceptable.
Шаг 6
The finished cake to turn on a wire rack and cool. Optionally, sprinkle with powdered sugar.
Шаг 7
So the cupcake looks in the cut.