Marble cake

0.8k - 80 минут -

Offer a recipe of a marble cake, although the site presents many options. Part of my cupcake classic or "basic" (with the words of one German pastry), but it has a secret with which the chocolate part of the cupcake will turn out as sweet as white. I hope my version will not be superfluous.

Ingredients for Marble cake

Step by step instruction of cooking Marble cake

Шаг 1

The milk is heated to about 40-50 °C, stir with a whisk cocoa and sugar (20 g), stir well until smooth, do not boil.

Шаг 2

Separate the whites from the yolks and whip until soft peaks form, can be softer than in the photo.

Шаг 3

Butter, sugar (200 g), vanilla sugar (I ground vanilla) and rum beat in the lush mass. One to drive the yolks.

Шаг 4

Mix the flour, salt, baking powder and zest (I have none). With a spatula stir in flour mixture into the butter. Carefully enter the beaten egg whites dough: first stir with a spatula 1/3 of protein mass, then add the remaining proteins.

Шаг 5

Bake for approximately 60 minutes at 175-180 °C. after 45-50 minutes, it is better to start to control the baking process, you can check on a dry stick. I have in this form (28 cm) cake is cooked 55 minutes at 175 °C. If you take the shape of smaller diameter (26 or 24 cm), the cupcake will turn out above, the amount of dough could save not necessarily. The surface may crack a little, but is quite acceptable.

Шаг 6

The finished cake to turn on a wire rack and cool. Optionally, sprinkle with powdered sugar.

Шаг 7

So the cupcake looks in the cut.