330 40 минут 9 порции
The world is full of amazing things! To be surprised, quite one minute; to do an amazing thing, many years and of course we ought to be surprised only of our ability what else to be surprised. Today I want to suggest a wonderful recipe, very tasty, healthy, and I think that it is beautiful. To make it easy and possible to surprise probably.
Ingredients for Bags "Winter"
- Phyllo dough - 1 cat.
- Butter - 50 g
- Buckwheat - 350 g
- Fish - 3 PCs
- Black pepper - 1 tsp.
- Paprika sweet - 1 tsp.
- Salt - 1 tsp.
- Milk - 100 ml
- Cream - 200 ml
- Broth - 2 stack.
- Phyllo dough
- Black pepper
- Paprika sweet
Step by step instruction of cooking Bags "Winter"
At this time, cut the fish into pieces in the form of strips, and soak in milk for 10 minutes
Meanwhile, slice the leek in rings
And put on a pan drizzled with olive oil, fry for 5min, then add the broth and cream, season with salt and pepper and simmer for another 5-7min.
Carefully remove the fish from the milk, a little wet cloth
Roll into the shape of a spiral
Put in the ramekins, season with salt and pepper, sprinkle with paprika and place in oven for 5-7 minutes.
. Ready mix buckwheat with leeks, cream with the broth drained, they still need us.
You need to take a sheet of fillo dough to coat with melted butter on it to spread the leaves of greens and cover with the second sheet
Grease with butter on it spread a spoon of buckwheat with leeks and on top put the fish and wrap as a bag to put it in the ramekins, and bake in the oven 10, the temperature of 180
Then put the bags in the form and pour the cream with the broth that we have left, put another 10min. in the oven. Cover with foil. Ready pouches with buckwheat and fish serve hot