Bags "Winter"

330 - 40 минут 9 порции

The world is full of amazing things! To be surprised, quite one minute; to do an amazing thing, many years and of course we ought to be surprised only of our ability what else to be surprised. Today I want to suggest a wonderful recipe, very tasty, healthy, and I think that it is beautiful. To make it easy and possible to surprise probably.

Ingredients for Bags "Winter"

Step by step instruction of cooking Bags "Winter"

Шаг 1

Boil buckwheat

Шаг 2

At this time, cut the fish into pieces in the form of strips, and soak in milk for 10 minutes

Шаг 3

Meanwhile, slice the leek in rings

Шаг 4

And put on a pan drizzled with olive oil, fry for 5min, then add the broth and cream, season with salt and pepper and simmer for another 5-7min.

Шаг 5

Carefully remove the fish from the milk, a little wet cloth

Шаг 6

Roll into the shape of a spiral

Шаг 7

Put in the ramekins, season with salt and pepper, sprinkle with paprika and place in oven for 5-7 minutes.

Шаг 8

. Ready mix buckwheat with leeks, cream with the broth drained, they still need us.

Шаг 9

You need to take a sheet of fillo dough to coat with melted butter on it to spread the leaves of greens and cover with the second sheet

Шаг 10

Grease with butter on it spread a spoon of buckwheat with leeks and on top put the fish and wrap as a bag to put it in the ramekins, and bake in the oven 10, the temperature of 180

Шаг 11

Then put the bags in the form and pour the cream with the broth that we have left, put another 10min. in the oven. Cover with foil. Ready pouches with buckwheat and fish serve hot

Шаг 12

BON APPETIT