Sweet potato cupcakes with cocoa

0.5k - 30 минут 12 порции

The muffins taste reminded me of brownies. If I gave these cupcakes, I would say that there is a batter of flour. Aroma of chocolate cupcakes and slightly damp internal consistency. Try to cook!

Ingredients for Sweet potato cupcakes with cocoa

Step by step instruction of cooking Sweet potato cupcakes with cocoa

Шаг 1

1. Peel and boil the potatoes. In mashed potatoes put butter, mix well.

Шаг 2

2. Separate the yolks from the whites. Beat the whites with 100 g sugar.
RUB the yolks with 25 g sugar until white.

Шаг 3

3. Add to mashed potatoes whipped yolk, leavening agent

Шаг 4

4. and once again, blend the potatoes. The dough should be shiny, smooth, without lumps, viscous, thick.

Шаг 5

5. Then add the cocoa, mix well. You can add chopped nuts (optional).

Шаг 6

6. And finally enter whipped into foam proteins.

Шаг 7

7. Spread the dough over the cups (2/3 volume) and put in a preheated 200 With the oven. I baked the cupcakes 30 minutes, they are well risen, and when the cold has settled. The recipe needs to bake for 60 minutes

Шаг 8

8. The finished cupcakes need to cool and then remove from the molds. The cooled cupcakes can be sprinkled with powdered sugar.
The muffins taste reminded me of brownies. If I gave these cupcakes, I would say that there is a batter of flour. In the cooking process, I forgot to put the vanilla, flavor of the cupcakes were chocolate, so the vanilla can be put at will. Try to cook!

Bon appetit!